The Lansdowne Irish Pub & Music House Uncasville

Came in on Wednesday. Bartender we had was super awesome and friendly. Gave us a few suggestions and complimented our decisions as we were experimenting with a few drink combos. The food we ordered was good. My friends got 3 different types of burgers. They all loved them and said they enjoyed them and like the nice char they burgers had. I got the chicken tenders. Only complaint from me was fries were pretty standard. No seasoning. Looking forward to next visit.

Had a fun time at the Lansdowne Pub at Mohegan Sun. We enjoyed a delicious meal, (mac n cheese with corned beef-$21, turkey wrap-$17 and soda bread-$2, with a Kilkenny-$11 and a chardonnay-$9), and the place was quietly festive. It was a bit dark but easy on the eyes. For the Mac & Cheese I added corned beef which was a winner. It was hot and creamy and down right delicious. So good that when we got home we bought some corned been and Irish cheese in order to attempt to duplicate the recipe. I highly recommend it. It came in serving dish and it was really enough for two to split if you're not that hungry. The turkey wrap was wound tight and filled with great stuff. The turkey was excellent and it was a good tasting wrap. Probably not enough to split but it was a good sandwich and very tasty. I liked the soda bread, but my partner wasn't as big as a fan. It's dense and full of raisin and they give you plenty of butter. The Kilkenny draft was very good but paying $11 for a draft beer kind of gets under my skin. No draft is worth that price. Even a Maine Beer Company "Lunch" is in a 16 oz bottle for about $9 and it's a high end beer at most New England establishments, so $11 for an imported draft seems a bit too pricey for me. My partner got the Chardonnay for $9 and that's about the going rate for a decent house wine. No real complaints, I can be a little cheapo at times so I prefer to pay $6-7 for any house wine, but it was a good glass of wine. The service was quick but the only issue I feel I should mention is that the table we sat at (Tbl 24/1, next to the pole) had something sticky on the surface. I quickly mentioned to Samantha that the menu was stuck to the table, but I said it quickly so she might not of understood what I meant and I failed to raise the issue further. I first thought it was the actual varnish dissolving on the wood from some high strength cleaner, but then my wife noticed that there was a used crumbled up napkin behind the salt and pepper shakers, so then I thought that the table just wasn't wiped down properly before we were seated there, (which is kind of worse). We didn't ask to be moved, we just kept our utensils off the table and tried to avoid touching the wood. We did enjoy our time at the Lansdowne and we will return, but cleaning the tables between customers is a core function in the food service industry that should never be overlooked, (especially in the days of Covid).